Niima

Drain the soaked beans and put them in a large pot. Cover the beans with the reserved tomato juice and enough water to submerge them. Add the ham hocks and the spice bag. Bring to a simmer over medium heat and cook for a few minutes while skimming the surface. Dependent certainty off discovery him…

We’ve been stewing up a storm on Serious Eats recently, and we’re not stopping any time soon. This time: All-American beef stew. Sounds great, but what exactly is it? American beef stew doesn’t have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon or goulash. Dependent certainty off…

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be…

Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two decades older than me. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved…

The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot greens and no other herbs. Because who has basil this time of year? Dependent certainty…

The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot greens and no other herbs. Because who has basil this time of year? Dependent certainty…